Crystal Cove Blueberry Muffins


  • 8 oz of Crystal Cove Blueberries
  • 2 tsp baking powder
  • 1/4 cup of sour cream
  • 2 eggs (at room temp)
  • 3/4 cup of sugar
  • 1 tsp of salt
  • 1/4 cup of veggie oil
  • Good-Life Organic Lemons - to make 1/4 cup of lemon juice and 1 tbsp zest
  • 1 cup of milk
  • 2 1/2 cups of flour
  • 2 tsp of vanilla extract
  • 1/4 cup of melted butter


  1. Pre-heat oven to 400° F and add paper liners to muffin pan.
  2. In a bowl combine the flour, baking powder and salt. Whisk together and set aside.
  3. In a separate bowl toss the blueberries with a tablespoon of flour mixture to help prevent the blueberries from sinking.
  4. In another bowl, whisk together the melted butter, vegetable oil, milk, sugar, vanilla, eggs, sour cream, lemon juice and zest.
  5. Mix the dry and wet ingredients into one bowl.
  6. Toss the blueberries to the combined mixture and gently fold them into the batter.
  7. Scoop the mixture into the muffin pan.
  8. Bake for about 20 minutes and let cool for about 10 minutes before removing from pan.
  9. ENJOY!