Veg-Fresh Farms has a proven track in superior customer service, on-time deliveries, and consistent high quality in our fresh produce items. Our network of professionals service over 50 distribution centers in 40 states for over a dozen national restaurant concepts across the United States. In total, our produce reaches over 25,000 restaurants across America.
DISTRIBUTION CENTERS SERVICED
YEARS OF EXPERTISE
FRESH PRODUCE ITEMS
OUR PROMISE TO YOU
Click on each tile to learn more about our promise.
Click on each tile to learn more about our Team.
Adam Cancellieri is the youngest son of Dino Cancellieri, Sr. He grew up working at Veg Fresh during the summers in High School and College, before joining the company formally in 1999.
Adam earned his undergraduate degree in Business Agriculture from the University of Hawaii at Hilo, where he was immersed in the producing and growing aspects of the produce industry. He has since brought that knowledge to Veg Fresh Farms, growing the vertical alignment strategy of the business through partnership with growers up and down the California and Mexico coast. Adam become a general partner of the company in 2002.
Through our vast distribution network, Veg-Fresh is able to supply to all 50 states, plus Canada. Get in touch with us to learn more about who we work with and how we can supply your business with fresh produce.