• 1 Good Life Organic cantaloupe, coarsely chopped (about 4 cups)
  • 1 cup sugar
  • 1/4 cup fresh lemon juice
  • 1/4 cup honey
  • 1 tsp kosher salt
  • 1 tsp powdered pectin


  1. Bring 1/2 cup water and cantaloupe to a boil in a medium sauce pan. Use a potato masher to smash cantaloupe as it softens. Add lemon and sugar and bring to a boil – stirring consistently. Continue stirring and cook for 15-20, until it thickens. Stir in honey, pectin, and salt – bring to a vigorous boil for 2 minutes. Let jam cool in the sauce pan, then place in a glass mason jar, cover, and chill.
  2. Serve on crostini with ricotta cheese or on a simple piece of toast. This jam can be used in the place of jam in any recipe.

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