We are always looking for new ways to use one of our favorite vegetables – cauliflower. This citrus flavored dish is perfect for anytime of year and any meal. It is a lightly flavored dish that could accompany meat or fish.


  • 3-4 Good Life Organic™ Limes, juiced
  • 1 medium head cauliflower, rinse and chopped
  • 2 scallions, diced3 garlic cloves, minced
  • 1/4 cup fresh cilantro, chopped
  • Kosher salt and pepper, to taste


  1. Coarsely chop cauliflower into florets, then place into a food processor and pulse until the cauliflower is the texture of rice – don’t over process, it can get mushy.
  2. Heat large sauté pan over medium heat, add olive oil, scallions, and garlic – sauté for 3 to 4 minutes, until soft.
  3. Raise the heat to medium-high and add the riced cauliflower to the pan. Cover and cook for about 5 minutes, stirring frequently, until cauliflower is slightly crispy. Season with salt and pepper.  Remove from heat and place in bowl, garnish with cilantro and lime juice to taste.

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