HABANERO CHILE RANCH DIP
INGREDIENTS
- 1 Veg-Fresh habanero chile pepper, stem removed
- 1/4 cup fresh cilantro
- 1/4 cup fresh parsley
- 1 1/2 tsp salt
- 1 1/2 tsp onion powder
- 2 cups sour cream
DIRECTIONS
1. Add habaneros, cilantro, and parsley to a food processor and pulse until minced.
2. Add the remaining ingredients and pulse until pureed.
3. Refrigerate for up to a week.
Habanero Chile Ranch dip pairs perfectly with sweet potato fries, vegetable sticks or potato chips