INGREDIENTS
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About 3 cups of mixed organic melon balls (we used organic cantaloupe, honeydew, mini watermelon, and Galia melons)
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2 limes, juiced
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1 bottle of Pinot Grigio wine (you can also use Moscato or Riesling – we liked the crispness of the Pinot)
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1/2 cup brandy (you can use a flavored one to add more sweetness)
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1 1/2 cups of sparkling water
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Fresh mint leaves, for garnish
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Lime slices, for garnish
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Ice cubes, to cool off right before you serve
DIRECTIONS
- Place mixed organic melon balls into a large pitcher. Pour brandy and lime juice over them and let sit in the refrigerator for 1-2 hours.
- Add Pinot Grigio, mix and taste – if you need to make it sweeter you can add a little honey. Let it sit in the refrigerator for another 30 minutes.
- Right before serving add mint leaves, lime slices, and ice cubes – you can top off each glass with sparkling water as you serve.